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(6pm - 11pm)
40 Questions, 40 minutes each
Result will be declared at 11PM.
DateXIXII
15 AugMole Concept (Unit 1)Solid State
22 AugStructure of AtomSolution
29 AugClassification of elementsHaloalkanes and Haloarenes
5 SepChemical BondingAlcohols, Phenols and Ethers
12 SepRedoxp-block Elements
19 SepHydrogenBiomolecules
26 SepRedoxHaloalkanes and Haloarenes
3 OctMole ConceptSolution
10 OctClassification of elementsHaloalkanes and Haloarenes
17 OctRedoxBiomolecules
21 OctHydrogenSolid State
24 OctOrganic ChemistrySolution
28 OctMole Conceptp-Block Elements
31 OctStructure of AtomHaloalkanes and Haloarenes
4 NovClassification of elementsAlcohols, Phenols and Ethers
7 NovChemical BondingBiomolecules
11 NovRedoxAll Mix
14 NovHydrogenAll Mix
21 NovOrganic ChemistryAll Mix
25 NovAll MixAll Mix
28 NovAll MixAll Mix
5 DecAll MixAll Mix
19 DecStates of MatterElectrochemistry
26 DecChemical ThermodynamicsChemical Kinetics
2 JanEquilibriumSurface Chemistry
9 Jans-blockd-and f-Block Elements
13 Janp-blockCoordination Compounds
16 JanHydrocarbonsAldehydes, Ketones and Carboxylic Acids
20 JanStates of MatterAmines
23 JanChemical ThermodynamicsElectrochemistry
27 JanEquilibriumChemical Kinetics
30 Jans-blockSurface Chemistry
6 Febp-blockd-and f-Block Elements
10 FebHydrocarbonsCoordination Compounds
13 FebStates of MatterAldehydes, Ketones and Carboxylic Acids
17 FebChemical ThermodynamicsAmines
20 FebEquilibriumElectrochemistry
24 Febs-blockChemical Kinetics
27 Febp-blockSurface Chemistry
3 MarHydrocarbonsd-and f-Block Elements
6 MarAll MixCoordination Compounds
10 MarAll MixAldehydes, Ketones and Carboxylic Acids
13 MarAll MixAmines
17 MarAll MixAll Mix
20 MarAll MixAll Mix
24 MarAll MixAll Mix

Unit 2 Solutions
2.1 Type of Solutions
2.2 Expressing Concentration of Solutions
2.3 Solubility
2.3.1 Solubility of a Solid in a Liquid

2.3.2 Solubility of a Gas in a Liquid
2.4 Vapour Pressure of Liquid Solutions
2.4.1 Vapour Pressure of Liquid-Liquid Solutions
2.4.2 Roult’s Law as a special case of Henry’s Law
2.4.3 Vapour Pressure of Solution of Solid
2.5 Ideal and Non-Ideal Solutions in liquids
2.5.1 Ideal Solution
2.5.2 Non-ideal Solutions
2.6 Colligative Properties and Determination of Molar mass
2.6.1 Relative Lowering of Vapour Pressure

2.6.2 Elevation of Boiling Point
2.6.3 Depression of Freezing Point


2.6.4 Osmosis and Osmotic Pressure
2.7 Abnormal Molar Masses
2.6.5 Reverse Osmosis and Water Purification


 Units 1 The Solid State
1.2 Amorphous and Crystalline Solids
1.3.1 Molecular Solids
1.3.3 Metallic Solids
1.4 Crystal Lattices and Unit Cells
1.5 Number of Atoms in a Unit Cell
1.1 General Characteristics of Solid State
1.3 Classification of Crystalling Solids
1.3.2 Ionic Solids
1.34 Covalent or network Solids
1.4.1 Primitive and Centered Unit Cells

1.5.1 Primitive Cubic Unit Cell
1.5.2 Body-Centered Cubic Unit Cell
1.5.3 Face – Centered Cubic Unit Cell
1.6 Close – Packed Structures
#1.6.1 Formula of a Compound and Number of #
1.7 Packing Efficiency Voids Filled
1.7.1 Packing Efficiency in hcp and ccp
Efficiency of Packing in Body –Structures Centred Cubic Structures
1.7.3 Packing Efficiency in Simple Cubic Lattice

1.8 Calculations Involving Unit cell Dimensions
1.9 Imperfections in Solids
Types of Point Defects
1.10 Electrical Properties
1.10.1 Conduction of Electricity
1.10.2 Conduction of Electricity in semi- conductors
1.11 Magnetic Properties

3.5 Electrolytic Cells and Electrolysis
3.5.1 Products of Electrolysis

3.4 Conductance of Electrolytic Solutions
3.4.1 Measurement of the Conductivity of Ionic Solutions
3.4.2 Variation of Conductivity and Molar Conductivity with concentration

Unit 3 Electrochemistry
3.1 Electrochemical Cells
3.2 Galvanic cells
3.2.1 Measurement of Electrode Potential
3.3Nernst Equation
3.3.1 Equilibrium Constant
3.3.2 Electrochemical Cell and Gibbs Energy of the Reaction

3.6 Batteries
3.6.1 Primary Batteries
3.6.2 Secondary Batteries
3.7 Fuel Cells
3.8 Corrosion

Unit 4 Chemical Kinetics
4.1 Rate of a Chemical Reaction
4.2 Factors Influencing Rate of a Reaction
4.2.1 Dependence of Rate on concentration
4.2.2 Rate Expression and Rate Constant
4.2.3 Order of Reaction
4.2.4 Molecularity of a Reaction

4.3 Integrated Rate Equations
4.3.1 Zero Order Reactions
4.3.2 First Order Reactions
4.3.3 Half-Life of a Reaction
4.4 Pseudo first Order Reaction

4.5 Temperature Dependence of the Rate of a Reaction
4.5.1 Effect of Catalyst
4.6 Collision Theory of Chemical Reactions

Unit 5 Surface Chemistry
5.1 Adsorption
5.1.1 Distinction between Adsorption and Absorption
5.1.2 Mechanism of Adsorption
5.1.3 Types of Adsorption
5.1.4 Adsorption Isotherms
5.1.5 Adsorption from Solution Phase
5.1.6 Applications of Adsorption

5.2 Catalysis
5.2.1 Homogeneous and Heterogeneous Catalysis
5.2.2 Adsorption Theory of Heterogeneous Catalysis
5.2.3 Shape-Selective Catalysis by Zeolites
5.2.4 Enzyme Catalysis
5.2.5 Catalysts in industry

5.3 Colloids
5.4 Classification of Colloids
5.4.1 Classification Based on Physical State of Dispersed Phase and Dispersion Medium
5.4.2 Classification Based on Nature of Interaction between Dispersed Phase Dispersion medium
5.4.3 Classification Based on Type of Particles of the Dispersed Phase,
        Multimolecular Macromolecular and Associated Colloids
5.4.4 Preparation of Colloids
5.4.5 Purification of Colloidal Solutions
5.4.6 Properties of Colloidal Solution
5.5 Emulsions
5.6 Colloids Around Us

Unit 6 General Principles and Processes of Isolation of Elements
6.1Occurrence of Metals
6.2 Concentration of Ores
6.2.1 Hydraulic Washing
6.2.2 Magnetic Separation
6.2.3 Froth Floatation Method
6.2.4 Leaching
6.3 Extraction of Crude Metal from Concentrated Ore
6.4 Thermodynamic Principles of Metallurgy
6.4.1 Applications
6.5 Electrochemical Principles of Metallurgy
6.6 Oxidation Reduction
6.7 Refining
6.8 Uses of Aluminium ,Copper, Zinc and Iron

Unit 7 The p-Block Elements
7.1 Group 15 Elements
7.1.1 Occurrence
7.1.2 Electronic Configuration
7.1.3 Atomic and Ionic Radii
7.1.4 Ionisation Enthalpy
7.1.5 Electronegativity
7.1.6 Physical Properties
7.1.7 Chemical Properties
7.2 Dinitrogen
7.3 Ammonia
7.4 Oxides of Nitrogen
7.5 Nitric Acid
7.6 Phosphorus Allotropic Forms
7.7 Phosphine
7.8 Phosphorus Halides
7.8.1 Phosphorus Trichloride
7.8.2 Phosphorus Pentachloride
7.9 Oxoacids of Phosphorus

 7.10 Group 16 Element
7.10.1 Occurrence
7.10.2 Electronic Configuation
7.10.3 Atomic and Ionic Radii
7.10.4 Ionisation Enthalpy
7.10.5 Electron Gain Enthalpy
7.10.6 Electronegativity
7.10.7 Physical Properties
7.10.8 Chemical Properties
7.11 Dioxygen
7.12 Simple Oxides
7.13 Ozone
7.14 Sulphur – Allotropic Forms
7.15 Sulphur dioxide
7.16 Oxoacids of Sulphur
7.17 Sulphuric Acid

 7.18 Group 17 Elements
7.18.1 Occurrence
7.18.2 Electronic Configuration
7.18.3 Atomic and Ionic Radii
7.18.4 Ionisation Enthalpy
7.18.5 Electron Gain Enthalpy
7.18.6 Electronegativity
7.18.7 Physical Properties
7.18.8 Chemical Properties
7.19 Chlorine
7.20 Hydrogen chloride
7.21 Oxocids of Halogens
7.22 Interhalogen Compounds


7.23 Group 18 Element
7.23.1 Occurrence
7.23.2 Electronic Configuration
7.23.3 Ionisation enthalpy
7.23.4 Atomic Radii
7.23.5 Electron Gain Enthalpy

Unit-8 The d-and f- Block Element 8.1 Position in the periodic table
8.2 Electronic Configurations of the d-Block Elements
8.3 General properties of Transition Elements (d-Block)
8.3.1 Physical Properties
8.3.2 Variation in Atomic and Ionic Sizes of transition metals
8.3.3 Ionisation Enthalpies
8.3.4 Oxidation States
8.3.5 Trends in the M 2+ / M Standard Electrode Potentials
8.3.6 Trends in the M 3+ /M 2+ Standard Electrode Potentials
8.3.7 Trends in Stability of Higher Oxidation States
8.3.8 Chemical Reactivity and E Values
8.3.9 Magnetic properties
8.3.10 Formation of Coloured Ions
8.3.11 Formation of Complex Compounds
8.3.12 Catalytic Properties
8.3.13 Formation of Interstitial Compounds
8.3.14 Alloy Formation

8.4 Some Important Compounds of Transition Elements


 8.5 The Lanthanoids
8.5.1 Electronic Configurations
8.5.2 Atomic and Ionic Sizes
8.5.1 Electronic Configurations
8.5.2 Atomic and Ionic Sizes
8.5.3 Oxidation States
8.5.4 General Characteristics
8.6 The Actinoids
8.6.1 Electronic Configurations
8.6.2 Ionic Sizes
8.6.3 Oxidation States
8.6.4 General Characteristics and Comparison with Lanthanoids
8.7 Some Applications of d- and f-Block Elements


Unit 9 Coordination Compounds
9.1 Werner’s Theory of Coordination Compounds
9.2 Definitions of some Important Terms Pertaining to Coordination Compounds
9.3 Nomenclature of Coordination Compounds
9.3.1 Formulas of Mononuclear Coordination Entities
9.3.2 Naming of Mononuclear Coordination Compounds

9.5 Bonding in coordination Compounds
9.5.1 Valence Bond Theory
9.5.2 Magnetic Properties of Coordination Compounds
9.5.3 Limitations of Valence Bond Theory
9.5.4 Crystal Field Theory
9.5.5 Colour in Coordination Compounds
9.5.6 Limitations of Crystal Field Theory
9.6 Bonding in Metal carbonyls
9.7 Stability of Coordination Compounds
9.8 Importance and Applications of Coordination Compounds

9.4 Isomerism in Coordination Compounds
9.4.1 Geometric Isomerism
9.4.2 Optical Isomerism
9.4.3 Linkage Isomerism
9.4.4 Coordination Isomerism
9.4.5 Ionisation Isomerism
9.4.6 Solvate Isomerism

 Unit 10 Haloalkanes and Haloarenes
10.1 Classification
10.1.1 On the Basis of Number of Halogen Atoms
10.1.2 Compounds Containing sp 3 C- X Bond (X = F.Cl Br.I)
10.1.3 Compounds Containing sp 2 C – X Bond
10.4.3 Halogen Exchange
10.5 Physical Properties
10.6 Chemical Reactions
10.2 Nomenclature
10.3 Nature of C-X Bond
10.4 Methods of Preparation
10.4.1 From Alcohols
10.4.2 From Hydrocarbons
10.4.3 Halogen Exchange
10.5 Physical Properties
10.6 Chemical Reactions

10.6.1 Reactions of Haloalkanes

10.6.2 Reactions of Haloarenes

10.7 Polyhalogen Compounds
10.7.1 Dichloro-methane (Methylene chloride)
10.7.2 Trichloro-methane(Chloroform)
10.7.3 Tri - iodo - methane(Iodoform)
10.7.4 Tetrachloromethane (Carbon tetrachloride)
10.7.5 Freons  p,p'-Dichlo - rodiphenyl-trichloro-ethane(DDT)

 Unit 11 Alcohols, Phenols and Ethers
11.1 Classification
11.1.1 Mono, Di, Tri or Polyhydric Compounds
11.2 Nomenclature
11.3 Structures of Functional groups
11.4 Alcohols of Phenols
11.4.1 Preparation of Alcohols

11.4.2 Preparation of Phenols
11.4.3 Physical properties
11.4.4 Chemical Reactions
11.5 Some Commercially Important Alcohols
11.6 Ethers

 11.6.1 Preparation of Ethers
11.6.2 Physical properties
11.6.3 Chemical Reactions

 Unit 12 Aldehydes, Ketones and Carboxylic Acids
12.1 Nomenclature and Structure of Carbonyl Group
12.1.1 Nomenclature
12.1.2 Structure of the Carbonyl Group
12.2 Preparation of Aldehydes and Ketones
12.2.1 Preparation of Aldehydes and Ketones

 12.2.2 Preparation of Aldehydes
12.2.3 Preparation of Ketones
12.3 Physical Properties
12.4 Chemical Reactions
12.5 Uses of Aldehydes of Ketones

 12.6 Nomenclature of Structure of Carboxyl Group
12.6.1 Nomenclature
12.6.2 Structure of Carboxyl Group
12.7 Methods of Preparation of Carboxylic Acids
12.8 Physical Properties
12.9 Chemical Reactions
12.9.1 Reactions Invoicing Cleavage of O- H Bond
12.9.2 Reactions Involving Cleavage of C- OH Bond
12.9.3 Reactions Involving – COOH Group
12.9.4 Substitution Reactions in the Hydrocarbon Part
12.10 Uses of Carboxylic Acids

Acid Derivatives

Unit 13 Amines
13.1 Structure of Amines
13.2 Classification
13.3 Nomenclature
13.4 Preparation of Amines
13.5 Physical Properties
13.6 Chemical Reactions
13.7 Method of Preparation of Diazonium Salts
13.8 Physical Properties
13.9 Chemical Reactions
13.10 Importance of Diazonium Salts in Synthesis of Aromatic Compounds

Unit 14 Biomolecules
14.1 Carbohydrates
14.1.1 Classification of Carbohydrates
14.1.2 Monosaccharides
14.1.3 Preparation of Glucose
14.1.4 Structure of Glucose
14.1.5 Cyclic Structure of Glucose
14.1.6 Structure of Fructose
14.1.7 Disaccharides
14.1.8 Polysaccharides
14.1.9 Importance of Carbohydrates
14.2 Proteins
14.2.1 Amino Acids
14.2.2 Classification of Amino Acids
14.2. 3 Structure of Proteins
14.2.4 Denaturation of proteins
14.3 Enzymes
14.3.1 Mechanism of Enzyme Action
14.4 Vitamins
14.4.1 Classification of Vitamins
14.5 Nucleic Acids
14.5.1 Chemical Composition of Nucleic Acids
14.5.2 Structure of Nucleic Acids
14.5.3 Biological Functions of Nucleic Acids

Unit 15 Polymers
15.1 Classification of Polymers
15.1.1 Classification based on Source
15.1.2 Classification Based on Structure of Polymers
15.1.3 Classification Based on mode of Polymerisation
15.1.4 Classification Based on Molecular Forces
15.1.5Classification Based on Growth Polymerisation
15.2Types of Polymerisation Reactions
15.2.1 Addition Polymerisation or Chain Growth Polymerisation
15.2.2Condensation polymerization or step Growth polmerisation
15.2.3 Copolymerisation
15.2.4 Rubber
15.3 Molecular Mass of Polymers
15.4 Biodegradable Polymers
15.5 Polymers of Commercial Importance

Unit 16 Chemistry in Everyday life
1 6.1 Drugs and their Classification
16.1.1 Classification of Drugs
16.2 Drug- Target Interaction
16.2.1 Enzymes as Drug Targets
16.2.2 Receptors of Drug Targets
16.3 Therapeutic Action of Different Classes of Drugs
16.3.1 Antacids
16.3.2 Antihistamines
16.3.3 Neurologically Active Drugs
16.3.4 Antimicrobials
16.3.5 Antifertility Drugs
16.4 Chemicals in Food
16.4.1 Artificial Sweetening Agents
16.4.2 Food Preservatives
16.5 Cleansing Agents
16.5.1 Soaps
16.5.2 Synthetic Detergents


Unit 15 Polymers
15.1 Classification of Polymers
15.1.1 Classification based on Source
15.1.2 Classification Based on Structure of Polymers
15.1.3 Classification Based of mole of Polymerisation
15.1.4 Classification Based on Molecular Forces
15.1.5 Classification Based on Growth Polymerisation
15.2 Types of Polymerisation Reactions
15.2.1 Addition Polymerisation or Chain Growth Polymerisation
15.2.2 Condensation polymerization or step Growth Polymerisation
15.2.3 Copolymerisation
15.2.4 Rubber
15.3 Molecular Mass of Polymers
15.4 Biodegradable Polymers
15.5 Polymers of Commercial Importance

Unit 16 Chemistry in Everyday life
16.1 Drugs and their Classification
16.1.1 Classification of Drugs
16.2 Drug- Target Interaction
16.2.1 Enzymes as Drug Targets
16.2.2 Receptors of Drug Targets
16.3.1 Antacids
16.3.2 Antihistamines
16.3.3 Neurologically Active Drugs
16.3 Therapeutic Action of Different Classes of Drugs
16.3.4 Antimicrobials
16.3.5 Antifertility Drugs
16.4 Chemicals in Food
16.4.1 Artificial Sweetening Agents
16.4.2 Food Preservatives
16.5 Cleansing Agents
16.5.1 Soaps
16.5.2 Synthetic Detergents





Last modified: Wednesday, 3 April 2024, 10:45 AM